Beneo - Articles - Page 2 | Snack Food & Wholesale Bakery

Beneo to debut barley beta-glucans fiber product at IFT FIRST

The ingredients firm is showing Orafti β-Fit at the food industry event in Chicago.

July 17, 2023

The ingredients firm is showing Orafti β-Fit at the food industry event in Chicago.

Beneo unveils new sugar-reduction ingredient solution

Beneo-scL85 is suitable for use in a wide range of snack and bakery foods.

May 30, 2023

Beneo-scL85 is suitable for use in a wide range of snack and bakery foods.

BENEO study: consumers crave effective, proven prebiotics in baked goods

The supplier’s survey shows consumers seek fiber quality over cost in baked products.

Jenni Spinner

May 10, 2023

The supplier’s survey shows consumers seek fiber quality over cost in baked products.

Survey: consumers want scientific support for snack and bakery prebiotics

The survey, from FMCG Gurus and BENEO, shows consumers want backing for functional claims.

April 25, 2023

The survey, from FMCG Gurus and BENEO, shows consumers want backing for functional claims.

BENEO on sustainability initiatives for candy manufacturing

Candy, confectionery manufacturers assess their sustainability commitments.

February 16, 2023

Nathalie Sadin, corporate technical engineer, BENEO, talks to Candy Industry about sustainability in the confectionery industry.

Sweeteners balance consumer desire for sweet treats and good health

Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.

Joyce Friedberg

February 13, 2023

Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.

BENEO reduces energy use in chicory root fiber production

The functional ingredients company lowered energy consumption while increasing production.

November 8, 2022

The company increased global capacity for the fibers by 30% and cut energy consumption by 35%.

BENEO announces sales manager additions for North America, Latin America

Positions boost strategic focus on growing markets.

August 31, 2022

New appointments are effective as of September 1.

BENEO to highlight faba bean ingredients at IFT 2022

Demand for plant-based options grows as consumers embrace flexitarian diets.

July 11, 2022

Visitors to BENEO’s IFT booth will learn how faba bean ingredients are providing food manufacturers with opportunities for texture improvement in meat and dairy alternatives as well as protein enrichment.

BENEO invests $54 million in pulse-processing plant

April 27, 2022

Marking an important milestone for BENEO, extending its footprint into the fast-growing market for sustainably produced plant-based protein ingredients.