Developed in partnership with board member and franchisee Shaquille O’Neal, the pizza supports local communities, with Papa Johns donating one dollar from every pizza sold through December 25 to The Papa John’s Foundation for Building Community.
Papa John’s International continues to strengthen its commitment to BETTER INGREDIENTS. BETTER PIZZA.—and its broad range of menu offerings—by taking its Gluten-Free crust made from Ancient Grains nationwide.
Papa John’s International continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA. and providing consumers with quality menu options and “clean” ingredients by introducing another new pilot—Gluten-Free Crust made with Ancient Grains.
In December of 2015, Papa John’s International Inc. announced that its grilled chicken pizza toppings and chicken poppers would consist of poultry raised without human or animal antibiotics and fed on a vegetarian diet by summer 2016.
