Personnel - Articles - Page 43 | Snack Food & Wholesale Bakery

Pablo Perversi to leave Barry Callebaut

Current president of global cocoa will assume his responsibilities Sept. 1.

July 7, 2022

Pablo Perversi, chief innovation, sustainability, & quality officer, global head of gourmet and member of the executive committee, is set to leave Barry Callebaut Sept. 1.

Hostess Brands adds company's first chief sustainability officer

Darryl Riley joined the company in 2016 as senior VP, quality, food safety, and R&D.

July 5, 2022

Reporting to the CEO, the role underscores the company's focus on sustainability.

IFF appoints new senior vice president, commercial and flavors

23-year IFF veteran Nicolas Gebara was most recently vice president, North America, Nourish.

July 5, 2022

Company adjusts organizational structure in the Nourish division to enhance customer experience.

Hostess Brands appoints company's first chief sustainability officer

Darryl Riley joined the brand in 2016 as senior vice president, quality, food safety, and R&D.

June 30, 2022

Reporting to the CEO, position underscores the brand's focus on sustainability.

CuliNex adds Danielle Custer as project manager, innovation and product development team

Custer has previously worked for Bon Appétit Management Co. and several restaurants.

June 28, 2022

Custer will provide client support and team leadership for multiple clean label and plant-based clients served by CuliNex.

Kemin Food Technologies North America hires Jerry Savino for bakery team

Savino will assist in identification of bakery market trends and emerging markets.

June 28, 2022

Global ingredient manufacturer adds industry expert as technical services manager for bakery team.

Chomps appoints Elizabeth Carter to board of directors

Elizabeth Carter appointed to Chomps' board of directors

Carter appointment to shape the future of protein-fueled snacking.

June 28, 2022

The board placement will fuel Chomps’ vision to bring healthy meat snacks to the masses.

American Bakers Association's Rob MacKie to step down

American Bakers Association President and CEO Rob MacKie to step down

After 27 years with ABA, MacKie will step down to spend more time with family.

June 24, 2022

MacKie will serve through the end of 2022 to oversee the International Baking Industry Exposition (IBIE), which ABA co-owns.

B.T. Sweet expands advisory board, adds new CEO

Company plans to accelerate CAMBYA natural sugar replacement formula into U.S. market.

June 22, 2022

New CEO will lead efforts to take company’s CAMBYA natural sweetener to the next level of its go-to-market plans.

Utz Brands debuts executive leadership team promotions

Promotions took effect on June 21, 2022.

June 22, 2022

The announcement reflects the company's efforts to further strengthen its executive leadership team by adding domain expertise in manufacturing and supply chain operations.