Don Lorenzo Servitje passed away on February 3 at the age of 98, surrounded by his extended family that included eight children, 24 grandchildren, and over 50 great-grandchildren.
Bell Flavors and Fragrances has announced the hire of Karen Clint, as well as the promotion of Aaron Graham and Simon Poppelsdorf at its headquarters in Northbrook, IL.
Ladd M. Seaberg, former longtime board chairman, president and CEO of MGP Ingredients, Inc., passed away on Sunday, January 29, following a long illness.
The American Bakers Association is pleased to announce that Brent Bradshaw, Flowers Foods, and Brandon Woods, LeMatic, Inc., will serve as ABA’s NextGenBaker Committee Co-Chairs.
Crumb coating innovator and full service provider Crisp Sensation has announced several key appointments that signal the company’s successful growth and expansion plans for markets around the world.
The Grain Foods Foundation announced the addition of Registered Dietitian and Certified Diabetes Educator Angela Ginn-Meadow to its Scientific Advisory Board.
Kellogg Company announced that Fareed Khan will join the company effective February 17, 2017 and will be named as chief financial officer (CFO) and principal financial officer the day after the Company's 10-K is filed.