GoodSam Foods recently launched a new product, Macadamia Nuts.

Supply chains around the world have been disrupted by the pandemic. When it comes to food, trust in the source, food safety and stable supply is growing in importance for consumers and manufacturers.

Royal Hawaiian Orchards has announced the introduction of a new 24-oz bag of Sea Salt macadamia nuts.

Australian macadamia growers are using scientific research to understand the inherently sustainable characteristics of the macadamia tree and guide the adoption of sustainable on-farm practices in order to meet the demands of today’s conscious consumer.

From NACS 2019, MacFarms introduced its lineup of on-the-go confectionary snacks to partners in the convenience industry.

African investor and product developer AgDevCo has partnered with Root Capital to provide a $5 million facility to a consortium of macadamia processors and exporters in Kenya.

Mauna Loa, a brand under the Hawaiian Host, Inc. company umbrella, is excited to announce its newest flavor addition, Dark Chocolate Sea Salted Caramel Macadamias, now available for purchase exclusively in Hawai’i.

Consumers have gone nuts for nuts — or nut snacks, that is. With greater focus on healthier sweets and treats — and a rise in snacking over traditional sit-down meals — nuts have become the go-to option for consumers looking for quick hits of nutrition.

A few weeks ago, Royal Hawaiian Orchards CEO Scott Wallace gained FDA approval to claim that macadamia nuts can help reduce the risk of coronary heart disease.