Articles Tagged with ''cold storage''

The 117,000-square-foot facility includes cold-storage capabilities for its frozen items.

Macro trends affecting the cold storage industry include consolidation and capacity, says Corey Rosenbusch, president and CEO, GEA, Arlington, VA.

Cold-chain management—an essential aspect of many snack and bakery operations today—has entered a brave new world characterized by sophisticated temperature monitoring and tracking technology connected by the Internet of Things (IoT).

Union Pacific announced acquisition of Railex LLC’s refrigerated and cold storage distribution assets in Delano, California; Wallula, Washington; and Rotterdam, New York.

Efficient cold-chain management is vital to bakers and snack producers, as consumers demand products that are fresh and government regulations require food producers to ensure food safety. Product traceability is another factor impacting this area.

Erik Fihlman is now program manager for the company’s bakery, prepared foods and seafood markets.

The first-time IBIE exhibitor will showcase a variety of cooling solutions.

The Turbo-Slide single-slide freezer door delivers the speed, energy-loss protection and durability high-volume freezer environments demand, says Rytec Corp.

Advances in cold storage automation and customization deliver improved energy efficiency and food safety.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.