Articles Tagged with ''conference''

The American Bakers Association (ABA) has announced that the 2017 Technical Conference – the largest conference for cookie, cracker and baking industry professionals – will be held in San Antonio, Texas, October 22-25, 2017.

Last week, I was in Vegas for IFT17, the Institute of Food Technologists' annual show, where I saw and sampled many new variations on familiar themes.

Partaking in all the evolutions in the Bakery-Pastry industry and revealing the latest innovations in the trade, Europain will be reinvented in February 2018 in order to better serve the entrepreneurs in the sector.

The Modern Bakery show took place in Moscow from March 13-16. It is the leading trade fair for confectionery as well as artisan bakery in Russia and in the CIS member states.

Puratos is proud to be the presenting sponsor of Johnson & Wales University’s first International Symposium on Bread.

ProFood Tech is a new biennial event designed to showcase the latest food industry innovations and technologies, including snack food and bakery. It will take place April 4–6 at Chicago’s McCormick Place.

The 13th Annual Good Food Festival & Conference will be held March 16-18 in Chicago. 

Join Walmart’s former Directors of Packaging, Chet Rutledge and Ron Sasine, for an in depth discussion about Walmart’s latest guidelines for retail ready packaging (RRP) this year at ProFood Tech.

Over the course of just 1½ days, Bakery Equipment Manufacturers and Allieds (BEMA) will presents a robust program at the 2017 Summit (formerly known as the Winter Summit).

The Food Processing Suppliers Association (FPSA) announced the slate of speakers for the bakery breakout sessions for the 2017 FPSA Annual Conference taking place March 15-17 at the Park Hyatt Aviara in Carlsbad, California.