Food trends - Articles - Page 2 | Snack Food & Wholesale Bakery

Top 10 food trends for 2016 by Foodchannel.com

Clean labels, decadent desserts, and superfoods among the trends

December 16, 2015

"We're seeing a huge emphasis on clean label, sustainability, functional food, and knowing the story behind a product," says Kay Logsdon, editor of The Food Channel.

Building better snack and bakery products

Douglas J. Peckenpaugh

November 6, 2015

The primary goal of this publication is to help you build better snack and bakery products and grow your business. Of course, many factors get into the game here.

Mordor Report: Food additives market works to address changing consumers demands

Overall food additives segment expected to cross $64.2 billion by 2020.

Crystal Lindell

August 26, 2015

As consumers look for different things from their food, the food additives market needs to respond, says a new Mordor Intelligence report on Global Food Additives Market.

DuPont Nutrition & Health opens Innovation Application Center in India

April 3, 2015

The new center will support growth of more nutritious, convenient and affordable food for the region.

Ingredion identifies global texture, taste trends

March 11, 2015

Ingredion Inc.’s Idea Labs CULINOLOGY group identifies global food trends shaping the future of product development.

Lay's reveals ‘Do Us A Flavor’ contest finalists

July 17, 2014

Lay's Cappuccino, Lay's Cheddar Bacon Mac & Cheese, Lay's Kettle Cooked Wasabi Ginger and Lay's Wavy Mango Salsa flavored potato chips were selected as finalists from the more than 14 million entries. Consumers can vote for their favorite flavor online July 28 to Oct. 18.

State of the Industry on Bakery: Driving the bakery market forward

Lauren R. Hartman

June 12, 2014

New influences, trends and preferences are redirecting many bakers to develop and produce new products. The Food Safety Modernization Act (FSMA) is still a critical issue, as are commodities, private-label products and many business consolidations.

Food-safety experts to convene at GFSC 2014

February 13, 2014

“One World, One Safe Food Supply” is the theme of the 2014 Global Food Safety Conference. The event will convene Feb. 26-28 at the Hotel Hilton Anaheim in Anaheim, Calif.

Cargill announces top cocoa and chocolate trends

Cargill: This year’s top 10 trends for cocoa and chocolate

Unconventional flavor combinations, ingredient transparency key trends for 2014.

Valerie King

January 29, 2014

The world of food is constantly changing and consumer preferences are promoting a high rate of innovation, Cargill finds.

Latinos and the American palate

Sylvia Klinger

March 11, 2013

There are 52 million Hispanics in the U.S., representing 16.7% of the total U.S. population. That many people are certainly having an impact on the food industry, and there’s no question that Latinos are quickly changing America’s palate.