Articles Tagged with ''pecans''

The pie features a sweet-meets-savory buttermilk pizza crust, a thick bourbon-infused tomato sauce, creamy mozzarella, and fennel-dusted pepperoni-flavored pecan halves, topped with a spicy balsamic pecan pie glaze. 

Last week, I was fortunate to spend three days in the Austin, Texas area, learning about Texas pecans and how they make their way from farm to fork, essentially.

Pecans have been hovering below the radar for most Americans – often dismissed as an ingredient just for holiday pies.

According to Proprietary 2015 Technomic Dessert Bar Report, the most important factor to consumers when purchasing dessert bars is unique pairings of ingredients.

Home chefs can submit their original recipe using Fisher nuts through Oct. 20.

Shauna Harvey of Utah received the grand prize for her Hummingbird Cake Doughnuts.

Golden Peanut acquires Harrell Nut Co. and changes its name to Golden Peanut and Tree Nuts.

Nuts are one of the fastest-growing segments in snacks. New snack nuts and trail mixes pair better-for-you ingredients with bold, fun flavors and convenient packages for easy-to-eat products that wake up the taste buds and provide long-lasting energy.