Articles Tagged with ''in-store bakery''

While a wide range of ongoing trends are at play within the baking industry today, one in particular is worth highlighting: fresh.

Fresh is no longer just a descriptive term dropped into a starburst and printed on a label. It has become a consumer priority.

Gaston Luna joins the Texas-based grocery chain as director of bakery.

Fred Nicholls, founder and former president of Maplehurst Deli-Bake (now Maplehurst Bakeries) dies Dec. 14 at age 87.