Crunchmaster recently released its Protein Snack Crackers—crunchy, baked crackers with whole grain and five grams of protein per serving to keep consumers energized.
It’s rare for a food product to check so many boxes in the minds of consumers that it becomes, essentially, universally beloved. But such is the case for snack and nutritional bars.
Munk Pack protein cookies, available in double dark chocolate, peanut butter chocolate chip, coconut white chocolate macadamia and oatmeal raisin spice, are gluten-free, vegan, non-GMO, kosher.
With the peanut representing an ever-increasing component of the global diet, the current book presents a scientific analysis of the two main and dichotomous properties of peanuts: allergenicity and health.
Oscar Mayer, a Kraft Foods Group brand, introduces the newest innovation from the Oscar Mayer Institute for the Advancement of Bacon (OMIFAB)—ready-to-eat bacon jerky.
