Part of Abbott’s new Curate snack brand, Curate bars are made with hand-selected, real-food ingredient found in kitchens.

Nutritionally enhanced drizzles and compound coatings help bakers and snack manufacturers create better-for-you products for health-conscious consumers.

Coconut Mocha and Caramel Macchiato are New Grounds Food’s two newest CoffeeBar flavors.

Chocolate Bliss and Coffee Crunch join PROBAR’s BASE protein bar line.

Coconut Grainless Bar from Urban Raccoon Snack Bars recently won a 2015 SupplySide CPG Editor’s Choice Award.

As better-for-you sentiments integrate themselves into the snack and bakery landscape, manufacturers have begun to offer more downsized options that make portion control easier to grasp.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

The snack and granola bars category continues to show gains, growing ever-crowded and diverse-but which bars will make the cut over the long term?