As 2018 winds down, Ardent Mills, a North American flour supplier and grain innovator, looks back at some grain-based culinary trends that emerged this year.
When Jacob Pierzyna and Zachary Melin walk with their fellow students at Dunwoody College of Technology on May 17, they will be the first students to graduate in partnership with a new Ardent Mills apprenticeship program.
Ardent Mills shared that it has finalized an agreement to operate the Cargill, Incorporated grain elevator located at the Port of Albany, adjacent to Ardent Mills’ Albany, New York, community mill.
A new business unit committed to partnering with farmers and customers to develop specialty ingredients and products.
March 16, 2018
Ardent Mills has announced the launch of a new business unit, The Annex by Ardent Mills (“The Annex”), dedicated to exploring and providing food companies and foodservice operators with “next” grains and unique plant-based ingredients.
Ardent Mills recently announced that Chris Meyerpeter will join the company as the chief information officer (CIO) and member of Ardent Mills’ senior leadership team.
Since Hurricane Maria’s destructive forces hit Puerto Rico on September 20, 2017, Denver-based Ardent Mills’ sister company, Molinos de Puerto Rico, maintained milling operations for all but about four days.
