Made from a blend of corn, couscous, quinoa and lentils, Near East Multigrain Chips from Frito-Lay’s Near East brand are uniquely shaped and subtly seasoned.

Herr Foods’ Sweet Potato Ripple Cut Baked Potato Crisps have the naturally sweet taste of sweet potato and the satisfying texture of a ripple chip.

Inspired by the flavors and nutrition of the Mediterranean region, Kashi Hummus Crisps offer consumers a chip option made with nutritious ingredients like chickpeas and whole grain and sophisticated flavors like sundried tomatoes and caramelized onions.

KIND Healthy Snacks adds two flavors to its line of KIND Nuts & Spices bars: Dark Chocolate Chili Almond and Maple Glazed Pecan & Sea Salt.

Brown Rice Triscuit from Mondelez International starts with 100% whole-grain brown rice and wheat and weaves in pieces of sweet potato or red beans to bring a new taste to grocers’ cracker aisle.

Annie’s expands its selection of family-friendly snack options with Annie’s Cheddar Squares, a better-for-you alternative for people of all ages.

BIGS Sunflower Seeds and baseball author and collector Zack Hample are partnering to raise money for Pitch In For Baseball, a charity that collects and redistributes new and gently used youth baseball and softball equipment.

Flamous Brands’ Sprouted Multigrain Zatar Chips were inspired by an authentic East Mediterranean blend of spices, herbs, vegetables and beans.

Apricot Peanut Crunch and Concord Grape Peanut Crunch are the latest additions to Liberty Orchards Co.’s all-natural Orchard Bar line.

Known best for its canned and frozen vegetables, Green Giant is venturing into grocers’ snack aisles with the introduction of Green Giant Roasted Veggie Tortilla Chips in a Zesty Cheddar flavor and Green Giant Multigrain Sweet Potato Chips in a Sea Salt flavor.