Demand for chocolate in snack and bakery items is driven by two core consumers: Luxury seekers; and healthy snack eaters who both share a common desire for great-tasting chocolate produced in a sustainable fashion. 

Tribe To Go raises the snack bar, says Tribe Hummus.

Nana’s Nola Gluten-Free Granola Bites offer anyone looking for a healthy snack a crunchy, satisfying option.

Rudolph Foods celebrates the 4th Annual Truck Driver Appreciation Week, Sept. 14-20, with a contest for $1,500 and pork rinds.

Known for its unique potato chip flavors and natural, nonGMO ingredients, Kettle Brands enters the popcorn category with five bold flavors.

Seattle-based Sahale Snacks manufactures premium branded nut and fruit snacks.

Using advanced technology, a cross-functional operational strategy and effective collaboration tools, Blue Diamond’s ‘dream plant,’ a multimillion-dollar almond-processing facility in Turlock, CA, is a reality. The nearly 200,000-sq.-ft. site sets new standards of excellence for food safety, processing and building innovation. 

Lärabar’s new RENOLA granola consists of a blend of nuts, fruits, seeds and spices.

Montreal-based Live Love Snack, founded and headed by Steven Singer, will offer consumers smarter snacking options.

Hardbite Parsnip Chips from Naturally Homegrown Foods are made from fresh parsnips, sliced thin and fried lightly in small batches.