Innovative packaging materials, closures and equipment help bakers and snack manufacturers meet consumer demand for safe, portable products, while reducing costs and addressing food safety, traceability and waste issues.
Analysis from Frost & Sullivan indicates that changing lifestyles and consequent dependence on processed, packaged and pre-cooked foods is increasing the sales of flexible packaging. Rigid packaging is visibly giving way to flexible packaging due to the latter's lightweight, superior barrier properties and prudent use of materials.
