This month, Kettle Brand has added two bold, new flavors to its chip lineup, now available at select retailers and nationwide this coming February: Farmstand Ranch and Parmesan Garlic.
A natural food industry pioneer with a longstanding commitment to sustainability, Kettle Brand is reducing the amount of plastic in its packaging by 43 percent.
With entertaining season around the corner and party invitations rolling in, Kettle Brand is introducing two new flavor varieties that are party-ready: Fiery Thai and Wood Smoked Sea Salt.
Kettle Brand, beloved for its extra crunchy and boldly flavored kettle-cooked potato chips, is expanding its expertise to a new crop of root vegetables.