Articles Tagged with ''AIB International''

With this new training program, designed by instructional experts and based on neuroscience principles for adult learning, mid-level managers in the food supply chain can strengthen their knowledge in an easy-to-follow, modular format. 

AIB International's globally recognized Consolidated Standards for Inspections have been updated to incorporate the latest industry best practices, new regulations, and food safety requirements and will be released on July 25.

What does mandated bioengineered labeling mean for product manufacturers like snack producers and bakers? SF&WB reached out to AIB International to find out.

Lesaffre’s North American Corporate Office in Milwaukee, WI is the first location in the world to achieve certification to AIB International’s new Pandemic Prepared Certification for Corporate Offices.

As AIB International continues its evolution to meet the current and future needs of the global food and beverage supply chain, Marie Chan, global head of marketing capability, GSK Consumer Healthcare, has been elected to join the Board of Trustees of its parent company, the American Institute of Baking (AIB).

AIB International has partnered with American Society of Baking to provide $40,000 in student scholarships, raising the annual amount awarded for the national scholarship competition to an all-time high.

For the last 100 years, AIB International has worked hand-in-hand with the world’s top food and beverage companies to advance the safety and quality of food for families everywhere.

AIB International has hired Steve Robert as vice president, global sales, effective January 1, 2019.

AIB International’s catalog of Baking Process Kill Step Calculators now includes a profile for fruit-filled pastries.

After nearly three decades with AIB International, Brian Strouts, vice president of baking and food technical services, is retiring.