With certain provisions of the FDA’s Food Safety and Modernization Act (FSMA) now in effect, like the preventive controls rule, FDA inspectors are changing their approach to food plant inspections.
Many snack and bakery companies continue to work toward compliance with directives outlined in the Food Safety Modernization Act, from minor procedural tweaks to major shifts in the standard operating procedures.
The changes will further secure its position as an industry leader, says AIB International, and create an agile organization focused intently on its growing client base’s needs.
