Articles Tagged with ''Otis Spunkmeyer''

Aspire Bakeries has announced the expansion of its Newark, California, bakery, with the addition of a new frozen cookie dough line for its popular Otis Spunkmeyer cookies.

Otis Spunkmeyer recently released Cookie Dough Bites, for fundraising and foodservice.

For a limited time, Otis Spunkmeyer will be introducing seasonal muffins, available exclusively at Sam’s Club stores.

ARYZTA North America is excited to announce a frozen cookie dough line extension at its bakery in Chaska, Minnesota, which produces Otis Spunkmeyer branded cookies and custom cookies for retail, convenience and foodservice customers.

Snack Food & Wholesale Bakery recently got the chance to speak with Melissa Trimmer, corporate chef and senior manager at Otis Spunkmeyer, about some upcoming food trends for 2019. 

Students across the country have a new sweet treat to look forward to in the cafeteria and a la cart program. Otis Spunkmeyer announced the addition of a new Chocolate Chip Muffin to its Delicious Essentials foods.

Now, more than ever, consumers want to know where their food comes from.

In addition to Otis Spunkmeyer celebrating its 40th anniversary, the brand has also released a brand new line of “Grab-N-Go” foods, sold exclusively at convenience stores across the country and made with “No Funky Stuff” – aka no artificial flavors, colors, partially hydrogenated oils or high fructose corn syrup.

During 2017, iconic bakery brand Otis Spunkmeyer will celebrate its 40th anniversary milestone.

Otis Spunkmeyer is in the process of launching a new range of clean-label muffins, cookies and snack cakes.