Puratos’ egg replacement solutions can fully or partially replace eggs in recipes, depending on the percent of eggs and type of finished application.
In the wake of highly pathogenic avian influenza (HPAI) H5 outbreak, the bakery industry and other food product manufacturers are seeking egg replacement solutions.
The American Egg Board announces its latest white paper, “The Egg & Clean Labeling,” which explores the importance and relevance of eggs in today’s clean label marketplace.