Tyson Foods is expanding beyond its familiar beef, pork and chicken products into the prepared foods arena by taking over Circle Foods, which produces enchiladas, burritos, quesadillas, tacos and more at a 159,000-sq.ft. plant in San Diego.
Tortillas aren’t just for Mexican food anymore. Instead they’ve become a more mainstream product that provides an unconventional twist to everyday meals.
For years, tortillas have been a staple in Hispanic menu offerings and have serviced countless Mexican entrees. In fact, they were primarily, and often times, only associated with tacos, burritos and quesadillas.
