Roquette America is hosting a Smart Calories session July 16-17 at its Geneva, Ill., Customer Innovation Center. The two-day event begins immediately after the Institute of Food Technologists’ Annual Meeting & Food Expo at McCormick Place in Chicago.
Snacking is really evolving this year, taking on a more important role as a meal substitute in daily eating. For the opening ceremonies, we offer a peek at the many updates in snacks.
Snacks are hanging tough despite the foot-dragging economy, as nearly one-quarter of consumers struggle to make ends meet. But snackers are snacking more frequently, and the products they’re eating play a more important role in wellness- and indulgent-related eating occasions.