Andrew Jacobs, a former executive at the Hershey Co., has joined the ownership group of Wolfgang Candy Co. In addition to becoming an equity owner, he will also serve as president of the company.
Hershey may have been the last major chocolate makers to join the list of companies planning to use 100% sustainable cocoa by 2020 — following Mars, Nestle, Mondelez and Ferrero — but that doesn’t mean they aren’t taking the goal seriously.
It’s been about two-and-a-half weeks since Hurricane Sandy devastated the East Coast, and the confectionery industry is doing it’s part to help recovery efforts.
Despite facing hurricane-force winds, torrential rains, loss of power and an inability for employees to travel, Promotion in Motion (PIM) was able to restart production in its Somerset facility yesterday afternoon.