Articles Tagged with ''clean labels''

Consumers want clean labels, nutrition, high quality and low prices—and for high-volume bakers, new dough conditioners, often delivered in a diversified premixes, are the answer.

In response to consumer scrutiny, snack and bakery brands hustle to achieve a “clean label.”

As GMOs, gluten intolerance and ‘no artificial additives’ gain heavy traction in the food arena, snack manufacturers and commercial bakers continue to showcase new clean-label pursuits with more transparency. 

Clean label may not be neatly defined, but food companies can convey the concept in five ways. Because it’s a broad topic, and there is no regulation yet, there’s a huge opportunity in finding new space within clean label, says Innova Market Insights.

Bakery giant Panera Bread pledges to commit to ‘clean’ and 'simple' ingredients as it will remove artificial colors, flavors, sweeteners and preservatives from its food by 2016.