Snack food and wholesale bakery companies had been steadily adding automation to their plants and equipment contained therein for a number of years—and then the pandemic hit, accelerating the process due to both the difficulty in finding qualified people to hire, and the need for social distancing that accompanied at least the early stages of COVID-19. Ovens, proofers, and associated equipment have been among the candidates for automation.

AMF's new technologies enable bakeries to reduce the carbon footprint of their operations while achieving the highest-quality results.

Parker brings 25 years of financial leadership experience in multinational businesses. 

Dee will be responsible for overseeing sales operations throughout the Americas, including the development and execution of sales strategies and processes to support AMF’s commercial bakery customers.

The newly promoted leader will oversee development of products for a range of bakery applications.

Zimmerman joins an experienced team of account managers supporting commercial bakers worldwide with reliable, automated food production solutions. 

AMF Bakery Systems, a manufacturer of high-speed automated food processing solutions, has introduced a unified family of brands heightening the company’s promise to deliver best-in-class unit equipment.

Combined pan management and post-packaging automation product lines lead the industry with engineering excellence and superior system execution.

AMF Tromp, a business unit and brand of complete systems solutions supplier AMF Bakery Systems, announced the launch of a Smart Applicator Solution for pizza production.

AMF Bakery Systems (AMF) recently welcomed Alexander Beuschlein as Midwest regional account manager for the United States.