Dawn Foods recently released the first-ever brioche doughnut mix, for grocery and supermarket bakeries.

St Pierre, seller of brioche, has acquired new distribution with one of the country’s largest retailers, Costco.

With over 110 years of experience baking the freshest bread and rolls, Calise Bakery is excited to announce its first foray into the breakfast category with its new Brioche Style Cinnamon Chip Texas Toast.

St Pierre is excited to introduce its new Cream Cheese Brioche Twist—a light, buttery brioche loaf with a sweet, delicate cream cheese filling swirled throughout.

As the fastest-growing European bakery brand in the USA, St Pierre offers a variety of on-trend products like brioche, croissants and pain au chocolat, Belgian sugar waffles and lace-thin filled crepes.

One of the initial steps in the bread baking process, mixing, is hugely responsible for the quality of your final product. Even if the mixing is done well, a product’s quality will be compromised if the incorrect mixing method is used instead of the one that works best for the ingredient selection and genre of bread.