Sustainability - Articles - Page 18 | Snack Food & Wholesale Bakery

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Benchmarking study dispels foodservice packaging recycling myths

April 14, 2014

Nearly 70 material-recovery facilities responded to identify factors affecting acceptance of foodservice packaging, a study commissioned by the Foodservice Packaging Institute reveals.

BakingTech 2015 call for papers

April 9, 2014

The American Society of Baking (ASB) is inviting members to submit papers for BakingTech 2015, which will be held March 1-3 in Chicago.

PACK EXPO to sponsor WorldStar Awards 2014 ceremony

April 1, 2014

PACK EXPO International, organized by PMMI—The Association for Packaging and Processing Technologies, is the Platinum Sponsor of the World Packaging Organisation’s WorldStar Awards ceremony. The event will take place May 13 during Interpack in Düsseldorf, Germany.

Who should make the world more sustainable?

Poll asks consumers who should bear the most responsibility in making the world more sustainable.

March 18, 2014

Companies, individuals, governments or someone else?

Success with sustainable packaging

March 6, 2014

Sister pub Food & Beverage Packaging features PMMI’s Kate Achelpohl, who looks at how store brands engineer success with sustainable packaging.

Hershey exceeds environmental goals two years early

Chocolate producer beats 2015 goals for water conservation and increased recycling ahead of schedule.

Valerie King

March 5, 2014

“Given our faster-than-expected progress, we are pushing ourselves even harder and will set new environmental goals in our next CSR report using our 2013 numbers as our baseline,” adds O’Day.

WEB EXCLUSIVE!

B.E.S.T. in Baking recipients recognized at IBIE

January 31, 2014

IBIE chairman Mike Beaty and Snack Food & Wholesale Bakery publisher Jeff Heath presented B.E.S.T. in Baking plaques to 17 companies during the 2013 International Baking Industry Exposition (IBIE). Five companies were also recognized with Honorable Mentions.