Articles Tagged with ''artisan bread''

Dig into the La Brea Bakery Breaking Bread Tour with Andrew Blok, brand manager at La Brea Bakery.

Snack Food & Wholesale Bakery magazine has announced that its 2015 “Bakery of the Year” award will go to "industrial artisan" baker Boulart, based in Lachine, Quebec.

How gluten-free baked goods are merchandised, whether ambient or in the freezer case, can impact sales and minimize feelings of alienation in customers.

The Toronto company’s clean and transparent approach to bread production, as well as other factors, help it attain the certification.

By now, most of us have grown quite familiar with the “toast” trend.

Laminators and sheeters continue as essential components of many bakery operations, thanks to several prevailing consumer trends.

Chabaso Bakery recently introduced five handcrafted artisan sandwich breads with the same authentic quality and all-natural attributes of bakery’s other artisan breads.

Arbor Investments has acquired New French Bakery, a Minneapolis company that produces premium branded and private-label take-and-bake, par-baked and fresh artisan breads.