ADM completes Eaststarch acquisition November 2, 2015 The acquisition will enable Archer Daniels Midland to continue to diversity its global footprint.Read More
MGP names new VP of production & engineering October 9, 2015 Steve Glaser will succeed Randy Schrick, who will retire at the end of 2015.Read More
MGP Ingredients announces new CFO September 3, 2015 Tom Pigott joins the company as vice president of finance and chief financial officer on Sept. 14.Read More
Starch Trends: Sustainable sourcing on the rise Starches continue to offer gelling solutions. Alison Soley August 18, 2015 "Candy” and “starch” might not sound like they have anything to do with each other. Read More
Gluten-free baking blend July 8, 2015 Penford Food Ingredients' GumPlete GF 101 improves texture in gluten-free baked goods applications, such as bread, cookies, muffins and cakes.Read More
Flour, starches and more June 4, 2015 Cargill offers multiple solutions to assist food manufacturers in replacing all the various egg types.Read More
Ingredion completes Penford acquisition March 12, 2015 Penford’s expertise in potato starch, nonstarch texturizers and green solutions are expected to expand Ingredion’s capabilities to address consumer trends.Read More
Bunge purchases specialty extrusion business March 9, 2015 Bunge North America purchases Heartland Harvest, a producer of die-cut pellets used to make extruded foods.Read More
MGP names board chairperson December 23, 2014 Karen Seaberg joins MGP Ingredients’ board of directors.Read More
Ingredients Ingredion announces Non-GMO Project Verification on products The ingredient solutions company takes the next step in avoiding genetically modified ingredients. Kelsey Ott November 13, 2014 In the fight against GMOs, Ingredion Inc. is making sure it stays on the front lines.Read More