The newest flavor to the Lorissa’s Kitchen line of meat strips and cuts, Original Beef, joins Korean Barbeque Beef, Ginger Teriyaki Chicken and Szechuan Peppercorn Beef.
Philip M. Seng will deliver the keynote address during the Hall of Fame's Class of 2017 Induction Ceremony and Dinner on the evening of January 29, 2018, at the Omni Atlanta Hotel in Atlanta.
Oscar Mayer, a Kraft Foods Group brand, introduces the newest innovation from the Oscar Mayer Institute for the Advancement of Bacon (OMIFAB)—ready-to-eat bacon jerky.
Snacking is really evolving this year, serving as a meal substitute in daily eating, rather than just as ‘a quick bite.’ Snacks are also becoming healthier, or at least attempting to do so.
As more consumers continue to discover the nutritional benefits and great taste of today’s jerky and meat snacks, the outlook for the category looks bright.
Wisconsin-based Jack Link’s purchases Unilever’s meat snacks business, primarily sold under the BiFi and Peperami brands in Europe, the United Kingdom and Ireland.
A Hormel bacon bits plant in St. James, Minn., will close in May, cutting work for 75 employees. Austin, Minn.-based Hormel Foods, will be expanding its plant in Dubuque, Iowa, for the first phase of a major project to create more bacon-toppings products.
