Articles Tagged with ''granola''

Machine of the Month: Aasted Slab Line

Make your bar line dreams come true

January 4, 2016

The Aasted Slab Line, which is the perfect choice for producing high quality granola and nougat bars either with or without inclusions.

Organic Select Granola Clusters

July 14, 2015

New England Natural Bakers has added two granola clusters to its Organic Select line.

Barbara’s Better Granola

March 18, 2015

Barbara’s has expanded its portfolio of Non-GMO Project Verified foods with the addition of Barbara’s Better Granola, available in Oats & Honey and Dark Chocolate Cranberry.

Golden Girl’s Granola

Golden Girl Granola, Shirley, Mass.

Abigail Watt

February 13, 2015

Golden Girl Granola’s branded line of granola products come in seven delicious flavors!

18 Rabbits Granola Bars

18 Rabbits, San Francisco, Calif.

Crystal Lindell

October 16, 2014

The 18 Rabbits company offers a family of organic, artisan granola and granola bars all made from scratch.

Nana’s Nola Gluten-Free Granola Bites

August 22, 2014

Nana’s Nola Gluten-Free Granola Bites offer anyone looking for a healthy snack a crunchy, satisfying option.

RENOLA granola

July 29, 2014

Lärabar’s new RENOLA granola consists of a blend of nuts, fruits, seeds and spices.

Artisan baking at the heart of Metropolitan Bakery

Lauren R. Hartman

January 10, 2014

Celebrating 20 years in business, with its latest cookbook hot out of the oven, Metropolitan Bakery, Philadelphia, delights in baking delicious breads and creating incredible pastries, popcorn and granola, among other foods.

Nature Valley Soft-Baked Oatmeal Squares & Protein Granola

General Mills Inc., Minneapolis

Amanda Gajdosik

June 12, 2013

Two new products from the granola bar behemoth are sure to delight customers.

State of the Industry Report—Bars—On Par with Bars

Innovative, better-for-you ingredients, cleaner labels and smaller sizes hit a hole in one in today’s bar category, which is growing faster than Phil Mikelson’s swing.

Lisa White

June 20, 2012

Consider this: Some 59% of Americans report making changes to their diet to improve their health, and 69% are trying to lose or maintain their weight, according to a 2011 International Food Informational Council Foundation study. Nine out of 10 Americans, or about 88%, believe that fortified foods and foods with added benefits have at least some impact on overall health.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.