Bars remain big business—the portability, flavor variety, better-for-you options, and other attributes of the bakery category appeals to hungry commuters, on-the-go moms and their offspring, health-conscious snackers, and other consumer segments.

The founder of Jeni’s Splendid Ice Creams has launched a line of snack bars.

The latest issue also looks at the bars market, sweeteners, and ASB BakingTech.

Though niche customization represents the new frontier for bar manufacturers, select ingredients still appeal to a wide segment of bar-buying consumers.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Kashi Co.’s new GOLEAN Plant Powered Bars offer a unique combination of nutritious ingredients for consumers who seek out plant-based foods.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

New sweeteners are helping bar producers reduce the sugar in their formulations and create healthier, go-to snacks.

Did you miss the new products, ingredients and equipment posted on SnackandBakery.com this week? If so, check them out now.

InHarvest’s Ancient Grain Bars are inspired by flavors from around the world.