Snack food and wholesale bakery companies had been steadily adding automation to their plants and equipment contained therein for a number of years—and then the pandemic hit, accelerating the process due to both the difficulty in finding qualified people to hire, and the need for social distancing that accompanied at least the early stages of COVID-19. Ovens, proofers, and associated equipment have been among the candidates for automation.
Snack food and wholesale bakery companies are building varying levels of automation in their warehouse shipping and receiving areas, ranging from forklifts to autonomous vehicles, to traceability software and more, all in an effort to make their operations more efficient, effective, safer, and more profitable.
These systems are suitable for primary or secondary packaging.
October 13, 2023
Key designs, builds and then tests every integrated conveying system to identify the optimal speed, stroke, lane widths, and step sizes to consistently present the processor’s products to the robot’s end-of-arm tooling.