It’s a year of highs and lows for the tortilla market and we still have to get ‘around the horn’ for six more months. The market has experienced strong growth, but will there be enough white corn production to last out the year, with harsh weather and such hot demand coming into play?
Don Pancho East, Halifax, N.C., is brimming with a high-energy
staff and high-tech tortilla production on four new lines that can each
output as much as 60,000 tortillas per hour.
