The new gluten-free offerings can meal options for consumers with food sensitivities at Publix stores nationwide.

Schär’s gluten-free Speculoos cookies and Panettone offer options for gluten-free holiday celebrations.

The bars include a pumpkin spice-inspired base with chunks of white chocolate pieces, topped with graham cracker-flavored clusters and a gourmet drizzle.

Three Wishes Cereal is launching granola bars for the first time, in three nostalgic flavors.

The new addition to the Myna Snacks lineup is made with real cheese and Italian herbs and seasonings that deliver the taste of pizza in a convenient, crispy, nutritious format.

Skout is collaborating with cookbook author Caroline Chambers and her snack expert kids to launch Caro’s Beast Cookie Kids Bar, Caro Chambers bundle, and a bundle and book.

Bobo’s Limited Edition Chocolate Almond Brownie Bar ($32.88) is officially available on EatBobos.com to raise awareness for Childhood Cancer Awareness Month.

Once Again Nut Butter is bringing new stand-alone cinnamon, honey, and chocolate graham crackers to market.

Wildgrain partners with local artisanal bakers to bring fresh sourdough breads, pastries, and pastas directly to consumers' doors.

Sweet Diplomacy now has a brick-and-mortar location in Los Altos, CA, a commercial kitchen in Boulder, CO, and an online menu shipping across the U.S.