COVID-19 pandemic causes consumers to rely on e-commerce, requiring manufacturers and brand owners to adapt.
December 14, 2020
With the pandemic shutting retailer doors and changing the world as we know it, CPGs must adapt to a retail environment far more dependent on online consumption.
Craft chocolate division of Mars to mark 40th anniversary in 2021.
September 2, 2020
Ethel M Chocolates will mark its 40th anniversary in 2021, and the Nevada-based craft chocolate division of Mars is celebrating early with a packaging makeover and a newly designed truffle formula.
PriestmanGoode aims to reduce use of single-use plastics in light of COVID-19 pandemic.
August 12, 2020
London-based design studio PriestmanGoode has unveiled new designs using cacao industry byproduct to help reduce plastic packaging used in takeaway food deliveries.
Clearly communicating sustainability credentials to consumers is key to developments in food and beverage packaging, according to Innova Market Insights.
All online components of EXPO PACK México will remain available to exhibitors, attendees.
April 6, 2020
In response to the ongoing COVID-19 pandemic and in accordance with recommendations from the Mexico Ministry of Health, PMMI has canceled EXPO PACK México.
The confectionery and baked goods segments are an excellent example of the important impact packaging can have on consumer decisions at the point of sale.
The move toward sustainable practices, products and materials is no longer on the horizon but ever-present. This is especially true as more consumers factor brands’ social responsibility initiatives in purchase decisions.
As e-commerce platforms continue to grow, brands face the prospect of SKU proliferation and the challenges of ensuring products reach consumers in excellent condition.
While Pantone is closely connected to fashion and interior design, the color identification system and its Color of the Year can also apply to food and food packaging.