Articles Tagged with ''packaging''

How can we hold both the somberness of what has happened and optimism for what could come? Pantone, the provider of professional color language standards, has represented this through its selection of the 2021 Colors of the Year.

Harpak-ULMA has launched a new North American initiative to help the bakery and confectionery markets improve flexibility and operational performance in response to COVID-19 business disruptions.

With the pandemic shutting retailer doors and changing the world as we know it, CPGs must adapt to a retail environment far more dependent on online consumption.

Packaging automation can offer many small and artisan cannabis manufacturers an opportunity to differentiate their brands through premium packaging.

Ethel M Chocolates will mark its 40th anniversary in 2021, and the Nevada-based craft chocolate division of Mars is celebrating early with a packaging makeover and a newly designed truffle formula.

London-based design studio PriestmanGoode has unveiled new designs using cacao industry byproduct to help reduce plastic packaging used in takeaway food deliveries.

Clearly communicating sustainability credentials to consumers is key to developments in food and beverage packaging, according to Innova Market Insights.

In response to the ongoing COVID-19 pandemic and in accordance with recommendations from the Mexico Ministry of Health, PMMI has canceled EXPO PACK México.

The confectionery and baked goods segments are an excellent example of the important impact packaging can have on consumer decisions at the point of sale.

The move toward sustainable practices, products and materials is no longer on the horizon but ever-present. This is especially true as more consumers factor brands’ social responsibility initiatives in purchase decisions.