Articles Tagged with ''ingredients''

Snack foods are one of the most-innovative food categories, with countless new stock-keeping units (SKUs) introduced each year. As food manufacturers face stricter controls related to the Food Safety Modernization Act (FSMA), questions loom as to whether their innovation will be diminished.

Wixon recently introduced three new seasoning blends—two that can be used to season snacks and one for flatbread.

Bob’s Red Mill Natural Foods now offers a line of gluten-free organic oats.

Erik Heggen will lead Archer Daniels Midland Co.’s North American Refined Oils group.

The ingredients supplier will launch its new brand this month at the 2016 Winter Fancy Food Show in San Francisco.

Flavors bring new levels of adventure to products today, while colors lean toward bold and vibrant—and natural continues to factor into the mix across the board.

SK Food International introduces AncientGrisps to its extensive line of Premium Quality Ingredients.

Matthew Gillespie and Don Bachouros join the grower-owned cooperative as director of marketing and national sales manager, ingredients, respectively.

The partnership is designed to drive efficiencies and increase the capacity and quality of specialty oils and fats as well as commodity oils.

The company increases its wholesale prices across the majority of its U.S., Puerto Rico and export portfolio due to increases in input costs.