Articles Tagged with ''Brownies''

The baked treats are vegan, gluten-free, and made without any of the top 11 allergens.

The mix combines brownies with chocolate chip cookies, featuring the company’s chocolate.

The bakery treats are aimed at grocery and convenience stores, restaurants, and more.

The company creates plant-powered, gluten-free products rooted in Konjac—a fiber-rich Asian root plant that can be used to empower flour substitute applications.

Made with 30% fruits and veggies, this grab-and-go brownie bar is ideal for toddlers 24 months and up.

The bakery product features chocolate chips baked into a fudge brownie base.

Available in full or half-sheet options, the no-bake brownies can be served as a standalone treat or customized for a variety of other desserts.

Innovation—as well as expanding into other categories—is allowing baked good manufacturers to continue providing indulgent offerings to cannabis consumers.

The suburban Chicago wholesale bakery reports it is thriving despite challenges.

Consumers can sign up for early access to limited-edition, online baking kit to get all new products.