Articles Tagged with ''video''

We recently chatted with Rob Sarlls, director and CEO, Rocky Mountain Chocolate Company, about its rebrand, franchising, and what’s next for the brand.

tbh was started by Stranger Things star Noah Schnapp because he wanted a clean-label chocolate spread option.

We spoke with Peter Higgins, Chocxo president, about its organic, low-sugar chocolate, as well as how it secured distribution with Costco, and its sustainability partnership with repurpose Global.

ofi regularly focuses on innovation with its cocoa ingredients, as well as its Cocoa Compass initiative, which aims to make cocoa more sustainable.

We recently caught up with Jeff Rubin, founder, IT'SUGAR, about the store's origins, some of its bestselling confectionery items, and what's new for the brand.

Candy Industry Senior Editor Liz Parker spoke with Michael Lewis, founder, Oomph! Sweets, about how the brand got its start, as well as some of its new products and what’s next on the horizon.

Mike Orlando, founder of Twenty-Four Blackbirds in Santa Barbara, CA, chats about the brand’s bean-to-bar chocolates with us.