Articles Tagged with ''bean to bar chocolate''

Kocoatrait's 65% dark sustainable bean to bar chocolate is one of the nine variants of The Madras Collection and is made from organic cacao beans.

Mike Orlando, founder of Twenty-Four Blackbirds in Santa Barbara, CA, chats about the brand’s bean-to-bar chocolates with us.

The Perfectly Paired Coffee + Chocolate Tasting Box includes a curated tasting tour of handcrafted chocolate and artisan coffee, built for two.

Beyond Good has released the Toasted Hazelnut Chocolate Bar, featuring 73% Ugandan chocolate.

Through the new packaging, which is set to roll out in November, consumers will discover the distinctive complexities and factors of single-origin chocolate.

Latitude’s dark chocolates contain only two ingredients, cocoa and cane sugar. All of its products and flavors draw on locally-sourced Ugandan ingredients from the milk and coffee to the vanilla.

The kit features Omnom’s caramel bar, which was originally made as a special edition chocolate bar for “Reykjavik Pride” in Iceland but has since become an Omnom favorite offered year-round.

Omnom Chocolate, Iceland’s only bean-to-bar chocolate maker, is launching a new chocolate bar: Cookies + Cream.

Omnom, Iceland’s first and only bean-to-bar chocolate maker, is making chocolate personal this Valentine’s Day with its Love Collection.

Omnom Chocolate, a bean-to-bar chocolate maker based in Reykjavík, Iceland, has launched a new bar featuring something for everyone.