Chocolate companies - Articles - Page 3 | Snack Food & Wholesale Bakery

Lindt & Sprungli to verify Ghana cocoa beans supply chain by 2016

Cocoa company increases investment in the country.

November 27, 2013

Lindt & Sprungli is investing heavily into Ghana with hopes of being able to verify its entire cocoa beans supply chain from the country by 2016.

Madecasse Toasted Coconut Bar

Madecasse, Brooklyn, N.Y.|

Bernie Pacyniak

November 27, 2013

Toasted Coconut features a 70 percent cocoa dark chocolate bar base.

Good Food Awards finalists announced

13 chocolate companies, 26 confectioners make the cut

Crystal Lindell

November 20, 2013

100 Good Food Award Winners will be announced Jan. 16, 2014, at a gala in San Francisco.

Theo Chocolate expands into Canada

Bean-to-bar chocolate maker to be in 4,000 stores by the end of the year.

Crystal Lindell

November 20, 2013

By the end of 2013, Theo products will be available in more than 4,000 stores across North America.

Norman Love Confections to help cocoa farmers in Peru

Portion of the proceeds from Love Origins line will help farmers in region

Crystal Lindell

November 6, 2013

Norman Love Confections’ newest chocolates are more than just a delicious treat — they’re also part of the candymaker's plans to help cocoa farmers.

13 Amazing Candy Companies from the Summer Fancy Food Show!

From Chocolat Moderne to The Tea Room Chocolate Co. and the Seattle Chocolate Co., plus many others, chocolatiers showed off their most creative treats.

Curtis Vreeland

September 20, 2013

Show highlights packaging with a feminine mystique, beverage industry-inspired flavors, “contemporized” brand campaigns and “noncommittal” snacking options.

Squared Away: The Happy Chocolatier founder is featured in this month's Candy Wrapper

Paul McMahon's talks about creating Cubze, one-inch, cube-shaped truffles with include inspriational messages.

September 19, 2013

Despite leaving the confectionery industry for another career, Paul McMahon’s heart and soul remained behind the candy counter.

Bringing Out The Salty Side Of Sweets

Candy makers turn to salt to enhance flavors, create premium products.

Carla Zanetos Scully

September 19, 2013

How does maple pecan buttercrunch with bacon and more pecans drizzled with milk chocolate sound?

Wine and Chocolate Pairing: J. Lohr Vineyards & Wines and Lindt USA

The U.S.'s leading premium chocolate supplier and the producer of America's No.1-selling Cabernet Sauvignon partner up to deliver sheer indulgence.

September 18, 2013

While J. Lohr Vineyards & Wines and Lindt USA have collaborated before, the two have not done anything approaching the likes of this upcoming autumnal national promotion.

Arway Confections: Crossing The ‘A’ Bridge

In acquiring Long Grove Confectionery, Craig Leva, Arway Confections’ president and ceo, addresses existing growth and capacity issues while simultaneously embracing market and mindset challenges.

September 17, 2013

Mangel said to Leva if he was serious he should bring over his lawyer and negotiate a deal that day. Well, easier said than done.