Sugar-free candy - Articles - Page 3 | Snack Food & Wholesale Bakery

Russell Stover to re-invigorate sugar-free category with stevia-based products

New lineup includes Mint Patties, Pecan Delights, Peanut Butter Cups.

July 3, 2017

It was a “Big Move,” says Andres Pfluger, president and ceo of Russell Stover Chocolates. “We really worked on the recipe to ensure a sugar-free product that didn’t compromise on quality,” he added.

Sugar-free trends: Reducing sugar, expanding the category

Flat sales suggest there's room for innovation in sugar-free category.

Alyse Thompson

February 24, 2017

Long heralded as a way to reduce overall sugar intake without cutting indulgences altogether, sugar-free confections give consumers a way to have their sweets and eat them, too.

Highlander Partners acquires Hillside Candy

Dallas investment firm sees purchase as building block for future acquisitions.

November 9, 2016

Highlander Partners, L.P., a Dallas-based middle-market private investment firm, has purchased Hillside Candy.

What Pepsi’s aspartame issues reveal about sugar substitutes

The soda company brings back a diet version made with aspartame, after consumers reject sucralose formula.

Crystal Lindell

July 6, 2016

In case you wondering why all of our food isn’t just made with zero-calorie sugar substitutes, Pepsi’s latest issues with aspartame makes it pretty clear — fake sugar is really hard to do well.

Sugar-free Stevia Gummies

Land of the Gummies, Ephrata, Pa.

Crystal Lindell

January 19, 2016

These mouthwatering gummies contain no sugar and are made from only the finest ingredients — exactly what Land Of The Gummies’ clients have come to expect.

Industry Trends: Sugar-free candy stays sweet

"As sugar-free candy becomes more mainstream, new flavors and functions are created to appeal to consumer tastes."

Abigail Watt

January 19, 2016

People don’t just buy sugar-free candy because of health conditions anymore. Instead, it stems from a growing awareness and desire to maintain a healthy diet.