Hampton Chocolate Factory collaborates with some of the best chocolatiers to bring their creations to the Hamptons under the Hampton Chocolate Factory brand.

This year it appears that pistachios have their time in the sun to shine as a trendy inclusion amongst a broad range of artisanal chocolatiers.

From using a melanger to custom-design moulds and packaging, Scott Witherow has put his Southern artisan imprint into his chocolate company.

Sam Ratto didn't know he wanted to be a bean-to-bar chocolatier.

Despite leaving the confectionery industry for another career, Paul McMahon’s heart and soul remained behind the candy counter.

While it may seem like a surprise that a plumbing company got into the candy making business, the fact that Kohler makes outstanding handmade chocolates with only the finest ingredients shouldn’t be.

As difficult as it may be to turn out product under such pressure, fine chocolatiers are hard pressed to say no when a large portion of their yearly sales are made between the months of October and December

Sour candies, local artisan creations, and popcorn are among the next big trends in the food industry.

Reiko Wada once sold a chocolate shoe for $500. What makes a chocolate shoe worth $500 you ask? In short, stripes on the heel. 

You’re in the middle of a 30,000-sq.-ft room filled with chocolate, wine, and confections. No, you’re not dreaming about chocolate for the umpteenth time — you’re at the sixth annual San Francisco International Chocolate Salon Awards.