A mention by Martha Stewart about the chocolates soon shifted chocolate production into high gear, moving production from the kitchen to the dining and living rooms, and eventually to their barn.

Hollywood chocolatier John Kelly Chocolates has launched new Artisan Chocolate Bars.

These artisans make chocolate from scratch; that is, buying the beans and processing them into the finished, go-to-market product..

Unwrap one of Mc-Crea’s caramels and you get a little taste of what science can do.

Anne Shaeffer first had the idea while walking through the chocolate section of the grocery store and wondering to herself, “How can most people tell the difference between good and not-so-good chocolate before they buy?”

Today, Philadelphia Candies still makes all of its centers from scratch using the same techniques and cooking in small batches as its founders did in 1919.

The micro-batch chocolate makers categories were added to recognize the leading role that the U.S. craft chocolate scene has played in this world-wide movement.

Heather Johnston always imagined she’d find a career that involved helping people. It’s just that she originally thought she’d be doing it in a hospital instead of a chocolate shop.

Life in the kitchen is tough, and if 17 years in the culinary industry has taught chef-turned-chocolatier Uzma Sharif anything, it’s that being even tougher is key.

It’s no secret that Chicago has a long history of great candy makers, but these days it’s the artisians making their mark on the city, and even the country.