"Consumers are very well informed these days and they view confectionery products containing nus as a healthy way to indulge their sweet tooth," says Lucas Schmidt, industrial sales manager at HGO/Westnut.
What happens when you pair the bold and powerful wines of the Tuscany region — specially, the Sangiovese Grosso Brunello grape variety — with a chocolate rose — specifically a Rose of the Dolomite that features a hazelnut cream, fine roasted hazelnut pieces and dark chocolate petals?