Elements Truffles, an Asian-owned Ayurvedic clean chocolate brand, was founded on meditation and creating chocolates handmade with cacao, Ayurveda superfoods and pure essential oils.

Seattle Chocolate has debuted a new seasonal chocolate collection, Summer Scoops, inspired by the flavors of nostalgic ice cream treats and carefree summers.

Russell Stover Chocolates has launched Joy Bites, a collection of Fairtrade chocolate bars with non-GMO and organic ingredients and no added sugar.

Combining vegan, fair trade chocolate with vitamins, botanicals and clinically researched ingredients, the newest products are designed to address two of the most common everyday health realities.

The brand's Magic All-One Chocolate bars feature 70% dark chocolate from cocoa beans grown using regenerative organic practices.

All of Sugar Plum’s treats are hand crafted at its bakery and kitchen in Kingston, Pennsylvania, by mother-and-son team Fran and Neil Edley.

Sprinkles, the renowned cupcake bakery, is making its first foray into boxed chocolates by launching Sprinkles Chocolates nationwide on May 3.

Crafted in the U.S., these bars are 100% plant-based, vegan, Non-GMO and gluten-free.

Endangered Species Chocolate has introduced a collection of 75% Dark Chocolate bars and baking chips made with oat milk and without sugar alcohols or sweetener substitutes.

Happi chocolate is made with gluten-free oat milk and rice syrup, promising a rich and creamy taste with no undesirable ingredients.