Omnom Chocolate has brought back its Winter Collection, inspired by Iceland’s festive winter traditions.

Purdys Chocolatier is bringing back its Dear Santa Christmas campaign, an initiative that raises funds to support children’s hospitals across Canada.

Lidl introduced three new sustainable chocolate confections at U.S. stores earlier this year under the retailer’s Preferred Selection brand.

The Supplant Company has debuted a set of premium chocolate bars developed in partnership with Michelin-star Chef Thomas Keller, its first direct-to-consumer offering in the U.S.

All of Chocolove's holiday bites and bars are made with traceable cocoa beans, and they're Non-GMO Project Verified and Rainforest Alliance Certified.

The vegan Beet Breast Cancer Bar is made with dark chocolate and locally sourced beets.

All three bars are Non-GMO Project Verified, and all Chocolove products are made with traceable cocoa beans and are Rainforest Alliance Certified.

Vegan chocolate is popular among consumers following a flexitarian or vegan diet, as well as consumers with lactose intolerance and other food allergies.

Each bar is hand-crafted in micro-batches with 70% fair-trade Ecuadorian cacao.

A co-founder of Halo Top ice cream has moved into the chocolate category with the launch of Gatsby Chocolate, a range of lower-calorie bars.