Articles Tagged with ''confectionery industry''

RCI's conference was timed to conclude at the beginning of the city's annual Hot Air Balloon Festival.

It's helpful advice. It's friendship. And it's family. That is how candy makers and suppliers feel when they think about the last 100 years of Retail Confectioners International.

I’ll have full coverage of the Nashville trip in the March issue, and full coverage of the trip to Canada in April. But in the meantime, I want to take a moment to look at the people behind the companies.

As I reviewed the headlines from the year’s past issues, there were plenty of comings and goings, spurred by acquisitions, personnel changes, departures, deaths and debuts.

The 17th European Suppliers Roundtable was held on June 11, 2015 at the Radisson Blu Edwardian Hotel in London. The following represents an edited transcript of the meeting.

PMCA speakers will address different fat and oil options, as well as processing procedures and energy conservation tactics.

We all know the common phrase “it’s not what you know — it’s who you know.” But all too often we take this for granted and don’t really invest in this valuable tool.

For 22 years, Larry Graham has been the voice, face and persona of America’s confectionery industry.

There’s nothing like a FDA regulatory proposal to turn one’s world upside down.