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Articles Tagged with ''World Cocoa Foundation''

Cocoa sustainability dominates discussion at World Cocoa Foundation meeting

Guests, leaders of cocoa-producing countries consider solutions for the future.

June 20, 2012

"Better Cocoa: Driving Transformation & Measuring Success" was the theme of this year’s World Cocoa Foundation’s 21st bi-annual partnership meeting.

World Cocoa Foundation increases aid to West African cocoa farmers

New multimillion initiative to benefit cocoa farmers in Côte d'Ivoire, Nigeria, and Cameroon

Kawther Albader

May 22, 2012

The World Cocoa Foundation (WCF) is launching a $4-million initiative to benefit cocoa farmers in three West African countries.

World Cocoa Foundation continues involvement in fellowship programs

Nonprofit extends fellowship program, wins award for another

Kawther Albader

May 2, 2012

International cocoa scientists now have five more years to apply to a U.S. fellowship program aimed at helping them learn better growing techniques.

Lindt to cut out U.S. as supplier to avoid tariffs

Little Debbie shows big growth over its snack-cake history

Dunkin' introduces Ham and Swiss Pretzel Sliders

Events

April 16, 2025

Trending Tastes and Hot Hues: What Snack and Bakery Consumers Crave

Hear from various experts on what is driving these consumer preferences, how to determine what shades and flavors are most likely to engage shoppers’ senses, and how to develop products that hit all the marks.

April 29, 2025

Cocoanomics: The Dynamics Behind the Cocoa Market and How to Manage It

Over the past year, the price of cocoa has hit historic highs, and has shown unprecedented volatility that makes the future of the cocoa market very difficult to predict.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Articles Tagged with ''World Cocoa Foundation''

Cocoa sustainability dominates discussion at World Cocoa Foundation meeting

World Cocoa Foundation increases aid to West African cocoa farmers

World Cocoa Foundation continues involvement in fellowship programs

Showcasing the Food Solutions & Exchange Conference 2025 with Anritsu Infivus Inc President & CEO Erik Brainard

Interview with Christina Tosi, Milk Bar

New Product Spotlight: February 2025

Talking protein bar innovation with Fulfil

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.